We love pasta at our house and this is Birch's favorite, spaghetti with tomato cream sauce. I'm not even an onion lover and I think it's pretty tasty. Plus it's fast!Thanks to Kelly for the idea for this post and to Maranda for sharing the recipe at a recipe swap!
Tomato Cream Sauce
Saute in a medium frying pan:
1 T olive oil
½ onion, chopped
1 clove garlic, minced
Add and bring to a boil:
½ can Italian-style diced tomatoes
½ T basil
¼ t sugar
¼ t oregano
1/8 t salt
Dash of pepper
Boil until most of the liquid evaporates. Remove from heat.
Stir in:
¼ c heavy cream or whole milk
½ T butter
Reduce and simmer 5 more minutes. Serve over spaghetti.
Makes 3 servings.
2 comments:
Hi Camille, (love your blog) I am going to have to try this recipe, sounds soo good. I am with you, I don't care much for onions either!
Maybe I should try this... Tyrel doesn't usually like pasta, which makes me really sad because I LOVE pasta!!
Post a Comment